Complex production, agro-food destination, situated halfway between Rome and Florence, on the green hills of Umbria. In an area of 600 m above sea level, in the City of Montegabbione, just 9 km from the highway and the railway station, various buildings, in an area of ​​6,230 square meters, used as a sausage factory, are sold with access, appliances and machinery. The first building, used for the processing of meat, four floors above ground, measuring 2,660 square meters, and has ample parking with covered area of 250 square meters. A second stand-alone building, adjacent to the former establishment, and 'consists of two elegant apartments of 150 square meters each. Attic, cellars and technical rooms of 200 square meters relevant to complete the building. Another apartment, inside the unit volume of the former factory building, therefore, linked to production, is developed on the first floor and a plan to the attic, with a total area of 140 square meters. Finally there is one final property consists of 90 sqm house and several stores, totaling 585 square meters of covered area. Construction was good, very good access.