In northern Italy, south of Milan and near the city of Pavia, pasta factory, leader of the made in Italy, in the production of fresh pasta and dry pasta, through artisan processing for high quality organic and gastronomic products. The area of relevance of the building is very accessible, with ample parking, and measures 5,000 square meters. The building, of two floors above ground for a total of 400 square meters, has on the ground floor the production laboratory and a small house. On the upper floor another house. The surrounding outdoor area is kept as a planted enclosed park, with a small lake in the center. About 3,000 square meters of the park can be built. The laboratory is equipped with machinery in accordance with EEC. All the building's premises, in perfect building conditions, are equipped with internal and external perimeter alarm systems.
Together with the pasta factory it is possible to sell the activity of a refined modern restaurant of 240 square meters inside, located in the Gulf of Tigullio, in the province of Genoa, within a well-known tourist port. The restaurant is equipped with state-of-the-art equipment, such as induction cooker, blast chiller, oven, fridge cells, fridge columns and more. Outside there is an outdoor area of 100 square meters. All the rooms have video surveillance.